Menu for Monday, February 6
You can always call in your order ahead of time! 856-222-0604
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- lechon kawali (fried pork belly, cut into bite-sized cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpia
- vegetable spring roll
- fried rice
- tortang talong (fried eggplant)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- giniling with quail egg
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- eskabeche (fish, sweet/sour sauce, veggies, ...)
- binagoongan fried rice
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- ginisang monggo (mung bean porridge with smoked fish)
- ginataang sitaw at kalabasa (beans and "squash"
- ginisang chayote
- desserts: halo-halo, turon (plantain), cassava cake, sapin-sapin, ube kalamay, biko
- more desserts: puto, kutsinta