Today’s Menu

Menu for Saturday, April 20

     Remember, you can always call ahead with your order!  856-222-0604

      Please note:  items may be subject to change without notice

  • nilagang baka (soup with beef, veggies)
  • pork belly lechon
  • crispy pata
  • lechon manok (chicken)
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork barbecue (grilled, on a 10-inch skewer)
  • fried fish
  • grilled fish
  • lumpia
  • vegetable spring roll
  • fried rice
  • pork empanada
  • siopao (steamed bun with pork or chicken filling)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • kare-kare (oxtail, peanut sauce, veggies, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • dinuguan (pork with blood)
  • adobong pusit (squid)
  • Manila Cafe sisig (spicy pork)
  • sinuglaw (pork strips, vinegar, veggies, ...)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • pancit malabon
  • bam-e (egg noodles, chicken, veggies, ...)
  • Filipino spaghetti
  • ginataang sitaw at kalabasa (beans and "squash")
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
  • ginataang langka (jackfruit)
  • desserts:  turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)
  • more desserts:  puto, kutsinta