Menu for Thursday, April 18
Remember, you can always call ahead with your order! 856-222-0604
Please note: items may be subject to change without notice
- pork sinigang (soup with tamarind, veggies)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpia
- vegetable spring roll
- fried rice
- pork empanada
- siopao (steamed bun with pork or chicken filling)
- tortang talong (fried eggplant)
- beef mechado (potato, carrot, tomato sauce,...)
- pork adobo
- bistek (marinated beef with onions)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- eskabeche
- chicken asado
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- ginisang monggo (mung bean porridge)
- sitaw at kalabasa (beans and "squash")
- ginisang upo
- desserts: turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)