Menu for Monday, October 21
You can always call ahead with your order! 856-222-0604
Please note: some items may be subject to change without notice
- pork sinigang (soup with tamarind, veggies)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- siopao (steamed bun with pork or chicken filling)
- pork empanada
- tortang talong (fried eggplant)
- beef mechado (potato, carrot, tomato sauce, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- bistek (marinated beef with onions)
- paksiw na bangus (milkfish)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- ginisang monggo (mung bean porridge)
- ginisang ampalaya ("bitter melon")
- desserts: turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)