Menu for Thursday, Sep. 17
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
Appetizers
- okoy (seafood fritter)
- grilled chicken inasal
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish (galunggong, butterfish, milkfish, pampano, tilapia)
- grilled fish (tilapia, pampano)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot; fried in a spring roll wrapper)
- vegetable spring roll
- siopao (steamed bun with chicken or pork filling)
- pork empanada
- pan de asado (pork bun)
- fried rice
Main Dishes
- pork sinigang (soup with tamarind, veggies)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles chicken, veggies)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- Bicol Express (pork strips, coconut milk, chili peppers, ...)
- pork menudo
- eskabeche tilapia/pompano (fish, veggies, sweet/sour sauce, ...)
- ginisang upo
- ginataang sitaw and kalabasa (green beans and "squash")
- ginisang ampalaya ("bitter melon")
Desserts
- turon (plantain/jackfruit fried in spring roll wrapper)
- cassava cake, ube kalamay, biko, sapin-sapin
- mango sago, buko pandan
- smoothies, halo-halo