Today’s Menu

Lunch Menu for Sunday, March 3

Easter is Sunday, March 31.  Submit your catering order now!

Please note:  items may be subject to change without notice

  • pork sinigang (soup with tamarind, veggies)
  • pork belly lechon
  • lechon manok (chicken)
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork barbecue (grilled, on a 10-inch skewer)
  • fried fish
  • grilled fish
  • lumpia
  • vegetable spring roll
  • fried rice
  • pork empanada
  • tortang talong (fried eggplant)
  • arroz caldo
  • kare-kare (oxtail, peanut sauce, veggies, ...)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • tokwa at baboy (pork, tofu, veggies, ...)
  • pork menudo
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • dinuguan (pork with blood)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • palabok ('yellow noodles', toppings)
  • Filipino spaghetti
  • ginisang monggo (mung beans, smoked fish, ...)
  • laing (taro leaves)
  • desserts:  turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)
  • more desserts:  puto, kutsinta