Menu for Friday, Dec. 5
Christmas Eve is Wed., Dec. 24. Submit catering orders now! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- salmon belly sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- fried pork chops
- fried chicken
- tortang talong (fried eggplant)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish (tilapia, pompano, butterfish, large and small milkfish, galunggong, matambaka ...)
- grilled fish (tilapia, pompano, milkfish)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- pan de asado
- chicken and pork siopao (steamed bun filled with chicken or pork)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pork igado
- kare-kare pata (pork ankle, peanut sauce, veggies, ...)
- pork steak
- ginataang tulingan (fish)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- Filipino spaghetti
- arroz caldo
- ginisang chayote
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, ...)
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)
- more desserts: mango sago, buko pandan