Menu for Thursday, January 20
You can always call ahead with your order! 856-222-0604
- pork sinigang (soup with tamarind, veggies)
- pork inihaw (grilled pork belly)
- lechon kawali (fried pork belly)
- chicken and pork BBQ (grilled, and served on a 10-inch skewer)
- grilled fish
- fried fish
- lumpia
- vegetable spring roll
- fried rice
- beef caldereta
- chicken afritada
- pork igado
- chicken adobo
- paksiw na tulingan (fish)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- ginisang chayote
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- desserts: turon (plantain), cassava cake, biko, sapin-sapin, ube kalamay, banana-que
- more desserts: halo-halo, buko pandan, mango sago, belo-belo