Menu for Monday, June 21
You can call ahead with your order! Just call 856-222-0604
- pork sinigang (soup with tamarind, veggies)
- pork and chicken BBQ (grilled, on a 10-inch skewer)
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- grilled fish
- fried fish (tilapia, pompano, galunggong)
- lumpia (ground pork, carrots, onion, celery, eggs, seasoning)
- vegetable spring roll (beans, carrots, bean sprouts, seasoning)
- pork menudo
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken curry (potato, carrot, non-spicy curry sauce, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na bangus (milkfish)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- chopsuey
- beans with oyster sauce
- turon (plantain), banana-que, biko, cassava cake, sapin-sapin, ube kalamay
- halo-halo, pilipit, mango shake, avocado shake