Lunch Menu for Sunday, September 25
You can always call ahead with your order! 856-222-0604
- pork sinigang (soup with tamarind, veggies)
- pork belly lechon
- lechon manok (chicken)
- okoy (seafood fritter)
- pork inihaw (grilled pork belly)
- lechon kawali (fried pork belly)
- chicken and pork BBQ (grilled, and served on a 10-inch skewer)
- grilled fish
- fried fish
- lumpia
- vegetable spring rolls
- fried rice
- tortang talong (fried eggplant)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- pork menudo
- dinuguan
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- adobong pusit (squid)
- beef caldereta
- Filipino spaghetti
- pancit bihon (rice noodles-pork-shrimp-veggies)
- pancit malabon
- ginisang monggo (mung bean porridge)
- laing (taro leaves)
- pakbet (okra, eggplant, ampalaya, pork, shrimp paste, kalabasa, ...)
- desserts: turon (plantain), cassava cake, biko, sapin-sapin, ube kalamay, banana-que
- more desserts: halo-halo, buko pandan, kutsinta, puto, ube halaya