Today’s Menu

Menu for Monday, December 6

Submit your Christmas Eve catering orders now!  856-222-0604

  • pork sinigang (soup with tamarind, veggies)
  • okoy (seafood fritter)
  • pork inihaw (grilled pork belly)
  • lechon kawali (fried pork belly)
  • chicken and pork BBQ (grilled, and served on a 10-inch skewer)
  • grilled fish
  • fried fish
  • lumpia
  • vegetable spring roll
  • fried rice
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
  • chicken curry (potato, carrot, non-spicy curry sauce, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • ginataang tulingan (fish)
  • palabok ("yellow noodles"; toppings)
  • pancit bihon (rice noodles-pork-shrimp-veggies)
  • ginisang monggo (mung bean porridge)
  • ginataang sitaw at kalabasa (beans and "squash")
  • adobong kangkong
  • desserts:  turon (plantain), cassava cake, biko, sapin-sapin
  • more desserts:  mango sago, avocado shake, mango shake, halo-halo