Today’s Menu

Lunch Menu for Sunday, May 28

We are open on Memorial Day (Monday, May 29) with normal hours

  • pork sinigang (soup with tamarind, veggies)
  • pork belly lechon
  • crispy pata
  • okoy (seafood fritter)
  • lechon kawali (fried pork belly, cut into bite-sized cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork bbq (grilled, on  a 10-inch skewer)
  • fried fish
  • grilled fish
  • lumpia
  • vegetable spring roll
  • fried rice
  • tortang talong (fried eggplant)
  • beef mechado (potato, carrot, tomato sauce, ...)
  • kare-kare (oxtail, peanut sauce, veggies, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • pork menudo
  • bistek (marinated beef with onions)
  • tokwa at baboy (pork, tofu, veggies, ...)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • palabok ("yellow noodles", toppings)
  • Filipino spaghetti
  • ginisang monggo (mung bean porridge with smoked fish)
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
  • langka (jackfruit)
  • desserts:  halo-halo, turon (plantain), cassava cake, sapin-sapin, ube kalamay, biko, mango sago, banana-que, belo-belo
  • more desserts:  puto, kutsinta, kamote-que ("sweet potato"), maruya