Menu for Monday, December 6
Submit your Christmas Eve catering orders now! 856-222-0604
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- pork inihaw (grilled pork belly)
- lechon kawali (fried pork belly)
- chicken and pork BBQ (grilled, and served on a 10-inch skewer)
- grilled fish
- fried fish
- lumpia
- vegetable spring roll
- fried rice
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- chicken curry (potato, carrot, non-spicy curry sauce, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- ginataang tulingan (fish)
- palabok ("yellow noodles"; toppings)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- ginataang sitaw at kalabasa (beans and "squash")
- adobong kangkong
- desserts: turon (plantain), cassava cake, biko, sapin-sapin
- more desserts: mango sago, avocado shake, mango shake, halo-halo