Today’s Menu

Menu for THURSDAY, April 15

You can always call ahead with your order!  856-222-0604

  • nilagang baka (soup with beef, veggies)
  • pork and chicken BBQ (grilled, on a 10-inch skewer)
  • okoy (seafood fritter)
  • inihaw na liempo (grilled pork)
  • lechon kawali (fried pork belly cubes)
  • grilled fish
  • fried fish (tilapia, pompano, galunggong)
  • lumpia (ground pork, carrots, onion, celery, eggs, seasoning)
  • vegetable spring roll (beans, carrots, bean sprouts, seasoning)
  • fried rice
  • chicken afritada
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • paksiw na bangus (milkfish)
  • bam-e (egg noodles-chicken-veggies)
  • pancit bihon (rice noodles-pork-shrimp-veggies)
  • ginisang monggo (mung bean porridge)
  • sitaw kalabasa (beans and "squash")
  • ampalaya ("bitter melon")
  • turon (plantain), biko, sapin-sapin, ube kalamay, cassava cake, banana-que
  • mango sago, buko pandan, mango float, pilipit, belo-belo, ube de turon