Today’s Menu

Menu for Friday, July 19

  Remember, you can always call ahead with your order!  856-222-0604

  Please note:  some items may be subject to change without notice

  • salmon belly sinigang (soup with tamarind, veggies)
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork barbecue (grilled, on a 10-inch skewer)
  • fried fish
  • grilled fish
  • lumpia (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
  • vegetable spring roll
  • fried rice
  • pork empanada
  • siopao (steamed bun with pork or chicken filling)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
  • kare-kare pata (pork ankle, peanut sauce, veggies, ...)
  • giniling (ground pork) with quail eggs
  • ginataang tulingan (fish)
  • pancit malabon (noodles with seafood mix)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • ginisang monggo (mung bean porridge)
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
  • ginataang laing (taro leaves)
  • desserts:  turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)