Menu for Saturday, Oct. 10
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
Appetizers
- pork belly lechon
- crispy pata
- lumpiang sariwa
- grilled chicken inasal
- fried chicken
- fried pork
- bangus sisig (milkfish)
- grilled squid
- fried calamari
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish (galunggong, butterfish, milkfish, pampano, tilapia)
- grilled fish (tilapia, pampano)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot; fried in a spring roll wrapper)
- vegetable spring roll
- siopao (steamed bun with chicken or pork filling)
- pork empanada
- pan de asado (pork bun)
- fried rice
Main Dishes
- nilagang baka (soup with beef, veggies)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- palabok ("yellow noodles" with toppings - scallions, sliced boiled eggs, ground pork rind)
- bam-e (egg noodles with chicken and veggies)
- Filipino spaghetti
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- Manila Cafe sisig (spicy pork)
- dinuguan (pork with blood)
- adobong pusit (squid)
- chicken adobo (soy sauce, garlic, bay leaves, ....)
- pork igado
- sinuglaw (pork strips, vinegar sauce, veggies)
- pakbet (okra, eggplant, ampalaya, kalabasa, ...)
- chopsuey
- ginataang langka (jackfruit)
Desserts
- turon (plantain/jackfruit fried in spring roll wrapper)
- cassava cake, ube kalamay, biko, sapin-sapin
- mango sago, buko pandan
- smoothies, halo-halo
- kutsinta, puto, suman