MENU for FRIDAY, November 27
Christmas Eve is Thursday, Dec. 24. Submit catering orders now!
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- lumpia (ground pork, carrots, onions, celery, eggs, seasoning, fried in spring roll wrapper)
- vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
- Filipino barbeque (grilled chicken or pork on skewer)
- fried rice
- kare-kare (ox tail, peanut sauce, veggies)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- butterfish salsyado
- chicken with coconut milk and papaya
- pork afritada
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
- bok choy with ground pork
- fried fish (tilapia, milkfish, pompano, galunggong)
- sweets: biko, cassava cake, turon, banana-que, belo-belo
- more sweets: sapin-sapin, ube kalamay, buko pandan, mango sago