Today’s Menu

MENU for FRIDAY, November 27

Christmas Eve is Thursday, Dec. 24.  Submit catering orders now!

  • pork sinigang (soup with tamarind, veggies)
  • okoy (seafood fritter)
  • inihaw na liempo (grilled pork)
  • lechon kawali (fried pork belly cubes)
  • inihaw isda (grilled fish)
  • lumpia (ground pork, carrots, onions, celery, eggs, seasoning, fried in spring roll wrapper)
  • vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
  • Filipino barbeque (grilled chicken or pork on skewer)
  • fried rice
  • kare-kare (ox tail, peanut sauce, veggies)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • butterfish salsyado
  • chicken with coconut milk and papaya
  • pork afritada
  • bam-e (egg noodles-chicken-veggies)
  • pancit bihon (rice noodles-pork-shrimp-veggies)
  • ginisang monggo (mung bean porridge)
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
  • bok choy with ground pork
  • fried fish (tilapia, milkfish, pompano, galunggong)
  • sweets:  biko, cassava cake, turon, banana-que, belo-belo
  • more sweets:  sapin-sapin, ube kalamay, buko pandan, mango sago