Menu for Monday, October 25
You can always call ahead with your order! 856-222-0604
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- pork and chicken BBQ (grilled, on a 10-inch skewer)
- lechon kawali (fried pork belly cubes)
- inihaw na liempo (grilled pork)
- grilled fish
- fried fish (tilapia, galunggong, milkfish)
- lumpia (ground pork, carrots, onion, celery, eggs, seasoning)
- vegetable spring roll (beans, carrots, bean sprouts, seasoning)
- fried rice
- bistek (marinated beef with onions)
- pork menudo
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- chicken curry (potato, carrot, non-spicy curry sauce)
- tulingan sa gata (fish in coconut milk)
- pancit bihon (rice noodles-veggies-pork-shrimp)
- bam-e (egg noodles-chicken-veggies)
- ginisang monggo (mung bean porridge)
- chopsuey
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- turon (plantain), banana-que, biko, cassava cake, sapin-sapin, ube kalamay
- halo-halo, mango shake, avocado shake, buko pandan, mango sago