Menu for Saturday, September 18
You can always call ahead with your order! 856-222-0604
- bangus belly sinigang (soup with milkfish, veggies)
- pork belly lechon
- lechon manok (chicken)
- pork and chicken BBQ (grilled, on a 10-inch skewer)
- lechon kawali (fried pork belly cubes)
- inihaw na liempo (grilled pork)
- grilled fish
- fried fish (tilapia, galunggong, milkfish)
- lumpia (ground pork, carrots, onion, celery, eggs, seasoning)
- vegetable spring roll (beans, carrots, bean sprouts, seasoning)
- fried rice
- kare-kare (ox tail, peanut sauce, veggies, ...)
- dinuguan (pork with blood)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- pork igado
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- Manila Cafe sisig (spicy pork)
- palabok ("yellow noodles", toppings)
- Filipino spaghetti
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- langka (jackfruit)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- turon (plantain), banana-que, biko, cassava cake, sapin-sapin, ube kalamay
- halo-halo, mango shake, avocado shake, buko pandan, mango sago, puto