Today’s Menu

Menu for Juneteenth (Thursday, June 19)

  Remember, you can always call ahead with your order!  856-222-0604

  Note:  Some items on daily menu may be subject to change without notice.

  • pork sinigang
  • okoy (seafood fritter)
  • ube pan de sal
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork barbecue (grilled, on a 10-inch skewer)
  • fried fish
  • grilled fish
  • lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
  • vegetable spring roll
  • fried rice
  • pork empanada
  • pan de asado
  • chicken and pork siopao (steamed bun filled with chicken or pork)
  • beef mechado (potato, carrot, tomato sauce,  ...)
  • sinuglaw (pork strips, vinegar sauce, veggies, ...)
  • chicken abobo (soy sauce, garlic, bay leaves, ...)
  • bistek (marinated beef with onions)
  • pork menudo
  • adobong pusit (squid)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • bam-e (egg noodles, chicken, veggies, ...)
  • bok choy with ground pork
  • ginisang monggo (mung bean porridge)
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, ...)
  • ginisang chayote
  • desserts:  turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)
  • kalingking