Menu for Monday, Nov. 17
Thanksgiving is Thursday, Nov. 27. Submit catering orders now! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies)
- fried pork chops
- okoy (seafood fritter)
- tortang talong (fried eggplant)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish (tilapia, pompano, butterfish, large and small milkfish, galunggong, matambaka ...)
- grilled fish (tilapia, pompano, milkfish)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- pan de asado
- chicken and pork siopao (steamed bun filled with chicken or pork)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken curry (potato, carrot, non-spicy curry sauce, ...)
- Bicol Express (pork strips, chili pepper, coconut milk, ...)
- bistek (marinated beef with onions)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na bangus (milkfish)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- palabok ("yellow noodles" with toppings - sliced boiled eggs, scallions, ground pork rind)
- ginisang monggo (mung bean porridge)
- bok choy with ground pork
- ginisang chayote
- ginisang ampalaya ("bitter melon")
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)
- more desserts: mango sago, buko pandan