Lunch Menu for Sunday, May 18
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang
- pork belly lechon
- crispy pata
- chicken inasal
- fried calamari
- fried chicken
- fried pork chops
- tortang talong (fried eggplant)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- siopao (steamed bun with chicken or pork filling)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pork menudo
- kare-kare (oxtail, peanut sauce, veggies, ...)
- dinuguan (pork with blood)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- bistek (marinated beef with onions)
- pancit malabon (noodles with seafood mix)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- Filipino spaghetti
- ginataang sitaw at kalabasa (string beans and "squash")
- chopsuey
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)
- more desserts: puto, bibingka