Lunch Menu for Sunday, May 28
We are open on Memorial Day (Monday, May 29) with normal hours
- pork sinigang (soup with tamarind, veggies)
- pork belly lechon
- crispy pata
- okoy (seafood fritter)
- lechon kawali (fried pork belly, cut into bite-sized cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpia
- vegetable spring roll
- fried rice
- tortang talong (fried eggplant)
- beef mechado (potato, carrot, tomato sauce, ...)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pork menudo
- bistek (marinated beef with onions)
- tokwa at baboy (pork, tofu, veggies, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- palabok ("yellow noodles", toppings)
- Filipino spaghetti
- ginisang monggo (mung bean porridge with smoked fish)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- langka (jackfruit)
- desserts: halo-halo, turon (plantain), cassava cake, sapin-sapin, ube kalamay, biko, mango sago, banana-que, belo-belo
- more desserts: puto, kutsinta, kamote-que ("sweet potato"), maruya