Menu for Wednesday, November 30
Remember, you can always call ahead with your order! 856-222-0604
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- pork inihaw (grilled pork belly)
- lechon kawali (fried pork belly)
- chicken and pork BBQ (grilled, and served on a 10-inch skewer)
- grilled fish
- fried fish
- lumpia
- vegetable spring rolls
- fried rice
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- lechon paksiw (pork)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- salsyadong butterfish
- Bicol Express (pork strips, chili pepper, onions, ...)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, pork, shrimp paste, kalabasa, ...)
- chopsuey
- desserts: turon (plantain), cassava cake, biko, sapin-sapin, ube kalamay, banana-que
- more desserts: halo-halo, buko pandan