Menu for Friday, April 25
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- bangus belly sinigang (soup with milkfish, veggies)
- okoy (seafood fritter)
- tortang talong (fried eggplant)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- siopao (steamed bun with chicken or pork filling)
- kare-kare pata (pork ankle, peanut sauce, veggies, ...)
- giniling (ground pork) with quail eggs
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken curry (potato, carrot, non-spicy curry sauce, ...)
- paksiw na galunggong (fish)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pancit malabon (noodles with seafood mix)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- ginisang monggo (mung bean porridge)
- sitaw at kalabasa (string beans with "squash")
- bok choy with oyster sauce
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)