Menu for Thursday, March 20
You can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- siopao (steamed bun with chicken or pork filling)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- chicken afritada
- beef mechado (potato, carrot, tomato sauce, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na tulingan (fish)
- lechon paksiw (pork)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- palabok ("yellow noodles" with toppings - sliced boiled eggs, scallions, ground pork rind)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- bok choy with ground pork
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)
- more desserts; banana-que