Menu for Wednesday, July 2
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- tinolang manok (chicken ginger soup)
- okoy (seafood fritter)
- tortang talong (fried eggplant)
- grilled chicken inasal
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- pan de asado
- chicken and pork siopao (steamed bun filled with chicken or pork)
- beef mechado (potato, carrot, tomato sauce, green peas, ...)
- bistek (marinated beef with onions)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- Bicol Express (pork strips, chili pepper, coconut milk, ...)
- tokwa at baboy (pork, tofu, veggies, ...)
- eskabeche tilapia pompano (fish, carrot, ginger, sweet/sour sauce, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- palabok ("yellow noodles" with toppings - sliced boiled eggs, scallions, ground pork rind)
- bok choy with ground pork
- pakbet (eggplant, okra, kalabasa, ampalaya, pork, ...)
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)