MENU for FRIDAY, January 22
You can always call ahead and submit an order! 856-222-0604
- bangus belly sinigang (soup with milkfish, veggies)
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- fried fish: pompano, tiliapia, galunggong (scad)
- lumpia (ground pork, carrots, onions, celery, egg, seasoning, fried in spring roll wrapper)
- vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
- Filipino barbeque (grilled chicken or pork on skewer)
- fried rice
- kare-kare (ox tail, peanut sauce, veggies)
- giniling with quail egg
- bistek (marinated beef with onions)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- paksiw na bangus (milkfish)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-shrimp-pork-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (eggplant, okra, kalabasa, pork, shrimp paste, ...)
- chopsuey
- sweets: turon (plantain), banana-que, biko, cassava cake, sapin-sapin
- more sweets: halo-halo, mango sago, buko pandan, ube kalamay, belo-belo