Today’s Menu

MENU for FRIDAY, January 22

You can always call ahead and submit an order!  856-222-0604

  • bangus belly sinigang (soup with milkfish, veggies)
  • okoy (seafood fritter)
  • inihaw na liempo (grilled pork)
  • lechon kawali (fried pork belly cubes)
  • inihaw isda (grilled fish)
  • fried fish:  pompano, tiliapia, galunggong (scad)
  • lumpia (ground pork, carrots, onions, celery, egg, seasoning, fried in spring roll wrapper)
  • vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
  • Filipino barbeque (grilled chicken or pork on skewer)
  • fried rice
  • kare-kare (ox tail, peanut sauce, veggies)
  • giniling with quail egg
  • bistek (marinated beef with onions)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • paksiw na bangus (milkfish)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • palabok ("yellow noodles", toppings)
  • pancit bihon (rice noodles-shrimp-pork-veggies)
  • ginisang monggo (mung bean porridge)
  • pakbet (eggplant, okra, kalabasa, pork, shrimp paste, ...)
  • chopsuey
  • sweets:  turon (plantain), banana-que, biko, cassava cake, sapin-sapin
  • more sweets:  halo-halo, mango sago, buko pandan, ube kalamay, belo-belo