Menu for THURSDAY, April 15
You can always call ahead with your order! 856-222-0604
- nilagang baka (soup with beef, veggies)
- pork and chicken BBQ (grilled, on a 10-inch skewer)
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- grilled fish
- fried fish (tilapia, pompano, galunggong)
- lumpia (ground pork, carrots, onion, celery, eggs, seasoning)
- vegetable spring roll (beans, carrots, bean sprouts, seasoning)
- fried rice
- chicken afritada
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na bangus (milkfish)
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- sitaw kalabasa (beans and "squash")
- ampalaya ("bitter melon")
- turon (plantain), biko, sapin-sapin, ube kalamay, cassava cake, banana-que
- mango sago, buko pandan, mango float, pilipit, belo-belo, ube de turon