Today’s Menu

Menu for Monday, February 6

You can always call in your order ahead of time!  856-222-0604

  • pork sinigang (soup with tamarind, veggies)
  • okoy (seafood fritter)
  • lechon kawali (fried pork belly, cut into bite-sized cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork bbq (grilled, on  a 10-inch skewer)
  • fried fish
  • grilled fish
  • lumpia
  • vegetable spring roll
  • fried rice
  • tortang talong (fried eggplant)
  • kare-kare (oxtail, peanut sauce, veggies, ...)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • giniling with quail egg
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • eskabeche (fish, sweet/sour sauce, veggies, ...)
  • binagoongan fried rice
  • bam-e (egg noodles-chicken-veggies)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • ginisang monggo (mung bean porridge with smoked fish)
  • ginataang sitaw at kalabasa (beans and "squash"
  • ginisang chayote
  • desserts:  halo-halo, turon (plantain), cassava cake, sapin-sapin, ube kalamay, biko
  • more desserts:  puto, kutsinta