Menu for Friday, April 19
Remember, you can always call ahead with your order! 856-222-0604
Please note: items may be subject to change without notice
- bangus belly sinigang (soup with milkfish, tamarind, veggies)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpia
- vegetable spring roll
- fried rice
- pork empanada
- siopao (steamed bun with pork or chicken filling)
- tortang talong (fried eggplant)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- pork steak
- pork menudo
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- eskabeche (fish, veggies, sweet/sour sauce, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- pancit malabon
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- bok choy with ground pork
- desserts: turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)