PRINT MENU | Appetizers | |||
|---|---|---|---|
| Chicken barbeque (20 pcs) | $37.00 | ||
| Pork barbeque (20 pcs) | $37.00 | ||
| fried chicken wings (16 pcs) | $35.00 | ||
| Lumpia shanghai (130 pcs) | $34.00 | ||
| Empanada; 12 pcs baked | $15.00 | ||
| Vegetable spring roll (35 pcs) | $30.00 | ||
| Sinuglaw | $50.00 | ||
| Embutido | $45.00 | ||
| Desserts | |||
| Banana turon (25 pcs.) | $22.00 | ||
| Ube Halaya | $40.00 | ||
| Macaroni Salad | $45.00 | ||
| Biko | $32.00 | ||
| Cassava cake | $32.00 | ||
| Mango Sago | $40.00 | ||
| Ginataan (belo-belo) | $40.00 | ||
| Filipino fruit salad | $35.00 | ||
| Kutsinta (50 pieces) | $30.00 | ||
| Leche flan | $30.00 | ||
| Puto (50 pieces) | $30.00 | ||
| Maruya (15 pieces) | $40.00 | ||
| Suman cassava (20 pcs.) | $35.00 | ||
| Suman malagkit (20 pcs.) | $35.00 | ||
| Buko pandan | $40.00 | ||
| Maja blanca | $30.00 | ||
| Ube kalamay | $40.00 | ||
| sapin-sapin | $40.00 | ||
| Noodles | |||
| Bam-e (canton and sotanghon mix) | $30.00 | ||
| Pancit bihon | $30.00 | ||
| Pancit malabon | $40.00 | ||
| Palabok | $30.00 | ||
| Pancit canton | $30.00 | ||
| Singapore noodles | $30.00 | ||
| Sotanghon | $30.00 | ||
| Filipino spaghetti | $40.00 | ||
| Chicken | |||
| Chicken afritada | $38.00 | ||
| Chicken adobo | $38.00 | ||
| Chicken curry | $40.00 | ||
| lechon manok | $38.00 | ||
| Chicken sa gata with green papaya | $38.00 | ||
| Grilled chicken inasal | $38.00 | ||
| Teriyaki chicken | $40.00 | ||
| Beef | Beef tapa | $55.00 | |
| Beef caldereta | $55.00 | ||
| Bistek | $55.00 | ||
| Kare-kare (oxtail) | $60.00 | ||
| Beef mechado | $55.00 | ||
| Pork | kare-kare (pata) | $40.00 | |
| Pork belly lechon (8 to 10 pounds) | $13.00 per pound | ||
| Binagoongan | $40.00 | ||
| Manila Cafe Sisig - pork ear, snout, etc | $55.00 | ||
| Lechon kawali sisig | $50.00 | ||
| Dinuguan | $40.00 | ||
| Lechon kawali | $40.00 | ||
| Pork humba (Visaya) | $40.00 | ||
| Pork afritada | $40.00 | ||
| Pork menudo | $40.00 | ||
| Tokwa at baboy | $40.00 | ||
| inihaw na liempo | $50.00 | ||
| crispy pata (3 pieces) | $40.00 | ||
| giniling (ground pork) with quail egg | $40.00 | ||
| lechon paksiw | $40.00 | ||
| pata tim | $40.00 | ||
| Bicol Express | $40.00 | ||
| igado | $40.00 | ||
| pork tocino | $40.00 | ||
| Vegetables | Tortang talong; 15 pcs | $42.00 | |
| Ampalaya | $35.00 | ||
| Adobong kangkong | $35.00 | ||
| Beans in oyster sauce | $32.00 | ||
| Ginataan na langka | $40.00 | ||
| Laing na gabi | $40.00 | ||
| Ginisang monggo | $32.00 | ||
| Okra with bagoong | $32.00 | ||
| Pakbet | $35.00 | ||
| Ginataan sitaw & kalabasa | $35.00 | ||
| Chopsuey | $35.00 | ||
| Gisadong chayote with ground pork | $32.00 | ||
| Stir-fried vegetables | $35.00 | ||
| Bok choy guisado w/pork | $35.00 | ||
| Fish | |||
| Eskabeche tilapia filet | $45.00 | ||
| Sisig na bangus (milkfish) | $75.00 | ||
| Inihaw whole bangus (3 pieces) | $45.00 | ||
| Garlic shrimp | $60.00 | ||
| Boneless daing na bangus (4 pcs) | $52.00 | ||
| Fried galunggong (15 pcs.) | varies by size | ||
| Fried Tilapia (4 pieces) | $35.00 | ||
| Eskabeche whole tilapia | $40.00 | ||
| Adobong pusit | $60.00 | ||
| Steamed snapper (2 pieces) | $40.00 | ||
| Steamed tilapia (3 pieces) | $35.00 | ||
| okoy (seafood fritter; 16 pieces) | $45.00 | ||
| Rice Dishes | |||
| sausage fried rice | $24.00 | ||
| crabmeat fried rice | $24.00 | ||
| Plain jasmine white rice | $15.00 | ||
| Thai pineapple fried rice | $23.00 | ||
| Garlic fried rice | $23.00 | ||
| Shrimp fried rice | $24.00 | ||
| Fried rice with bagoong | $24.00 | ||
| Soup Dishes | |||
| Tinolang isda (fish ginger soup) | $30.00 | ||
| Tinolang manok (chicken ginger soup) | $30.00 | ||
| Nilagang baka (beef) | $35.00 | ||
| Pork sinigang | $32.00 | ||
| Belly bangus sinigang (milkfish) | $35.00 |
Authentic Filipino Taste at a great price
Homemade style Filipino comfort food with warm, friendly service in clean, no frills restaurant.
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