Menu for Monday, July 27
Remember you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- tortang talong (fried eggplant)
- fried chicken
- fried pork chops
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish
- grilled fish (milkfish, tilapia, ...)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot; fried in a spring roll wrapper)
- vegetable spring roll
- fried rice
- siopao (steamed bun with chicken or pork filling)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- giniling (ground pork) with quail eggs
- igado
- eskabeche tilapia filet (fish, veggies, sweet/sour sauce, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- chicken curry (potato, carrot, non-spicy curry sauce, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- ginisang monggo (mung bean porridge)
- ginisang chayote
- bok choy
- chopsuey
- desserts: turon (plantain/jackfruit fried in spring roll wrapper), cassava cake, ube kalamay, biko, ube de turon (turon with purple yam)
- more desserts: mango sago, buko pandan, smoothies, halo-halo