Menu for Monday, March 31
Easter is Sunday, April 20. Submit your catering order now!
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- tortang talong (fried eggplant)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- siopao (steamed bun with chicken or pork filling)
- beef mechado (potato, carrot, tomato sauce, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- chicken curry (potato, carrot, non-spicy curry sauce, ...)
- pork menudo
- bistek (marinated beef with onions)
- eskabeche tilapia pompano (fish, sweet/sour sauce, veggies, ...)
- bam-e (egg noodles with chicken, veggies)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- ginataang sitaw at kalabasa (string beans and "squash")
- ginisang upo
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)