Today’s Menu

Menu for Friday, Oct. 31

 Happy Halloween!

  Note:  Some items on daily menu may be subject to change without notice.

  • bangus belly sinigang (soup with milkfish, veggies)
  • okoy (seafood fritter)
  • tortang talong (fried eggplant)
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork barbecue (grilled, on a 10-inch skewer)
  • fried fish (tilapia, pompano, butterfish, large and small milkfish, galunggong, matambaka ...)
  • grilled fish (tilapia, pompano, milkfish)
  • lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
  • vegetable spring roll
  • fried rice
  • lomi
  • pork empanada
  • pan de asado
  • chicken and pork siopao (steamed bun filled with chicken or pork)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • bistek (marinated beef with onions)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • kare-kare pata (pork ankles, peanut sauce, veggies, ...)
  • chicken afritada
  • adobong pusit (squid)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • pancit malabon (noodles with seafood mix)
  • ginisang monggo (mung bean porridge)
  • ginisang ampalaya ("bitter melon")
  • ginataang laing (taro leaves)
  • desserts:  turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)