Today’s Menu

Menu for Wednesday, April 2

  Easter is Sunday, April 20.  Submit your catering order now!

  Note:  Some items on daily menu may be subject to change without notice.

  • tinolang manok (chicken ginger soup)
  • okoy (seafood fritter)
  • tortang talong (fried eggplant)
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork barbecue (grilled, on a 10-inch skewer)
  • fried fish
  • grilled fish
  • lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
  • vegetable spring roll
  • fried rice
  • pork empanada
  • siopao (steamed bun with chicken or pork filling)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • tokwa at baboy (pork, tofu, veggies, ...)
  • giniling (ground pork) with quail eggs
  • pork igado
  • paksiw na bangus (milkfish)
  • bam-e (egg noodles with chicken, veggies)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • palabok ("yellow noodles" with toppings - sliced boiled egg, scallion, ground pork rind)
  • bok choy with ground pork
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
  • desserts:  turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)