Menu for Wednesday, November 20
Please see our updated catering prices before submitting Thanksgiving orders
Please note: some items may be subject to change without notice
- tinolang manok (chicken ginger soup)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- tortang talong (fried eggplant)
- siopao (steamed bun with pork or chicken filling)
- pork empanada
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken asado
- pork menudo
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- eskabeche (fish, veggies, sweet/sour sauce, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- palabok ("yellow noodles", toppings - sliced boiled eggs, scallions, ground pork rind)
- ginisang monggo (mung bean porridge)
- chopsuey
- adobong kangkong
- desserts: turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)