Menu for Friday, Oct. 31
Happy Halloween!
Note: Some items on daily menu may be subject to change without notice.
- bangus belly sinigang (soup with milkfish, veggies)
- okoy (seafood fritter)
- tortang talong (fried eggplant)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish (tilapia, pompano, butterfish, large and small milkfish, galunggong, matambaka ...)
- grilled fish (tilapia, pompano, milkfish)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- lomi
- pork empanada
- pan de asado
- chicken and pork siopao (steamed bun filled with chicken or pork)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- bistek (marinated beef with onions)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- kare-kare pata (pork ankles, peanut sauce, veggies, ...)
- chicken afritada
- adobong pusit (squid)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- pancit malabon (noodles with seafood mix)
- ginisang monggo (mung bean porridge)
- ginisang ampalaya ("bitter melon")
- ginataang laing (taro leaves)
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)