Menu for Friday, Mar. 6
You can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- salmon belly sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- tortang talong (fried eggplant)
- fried pork
- fried chicken
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot; fried in a spring roll wrapper)
- vegetable spring roll
- fried rice
- siopao (steamed bun with chicken or pork filling)
- pork empanada
- beef mechado (potato, carrot, tomato sauce, ...)
- kare-kare pata (pork ankle, peanut sauce, veggies, ...)
- pork afritada
- Bicol Express (pork strips, chili pepper, coconut milk, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na bangus (milkfish)
- adobong pusit (squid)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- pancit malabon (noodles with seafood mix)
- bam-e (egg noodles, chicken, veggies, ...)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, ....)
- sauteed bok choy
- chopsuey
- desserts: turon (plantain/jackfruit fried in spring roll wrapper), cassava cake, ube kalamay, biko, ube de turon (turon with purple yam)
- more desserts: mango sago, buko pandan