Menu for Friday, December 20
Place your catering order for New Year's Eve now!
Note: some items on daily menu may be subject to change without notice
- bangus belly sinigang (soup with milkfish, veggies)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- siopao (steamed bun with pork or chicken filling)
- pork empanada
- tortang talong (fried eggplant)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- pork menudo
- kare-kare pata (pork ankle, peanut sauce, veggies, ...)
- paksiw na galunggong with camias
- bam-e (egg noodles, chicken, veggies, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- pancit malabon
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- ginisang upo
- desserts: turon (plantain), halo-halo, maruya, cassava cake, biko, sapin-sapin, ube de turon (turon with purple yam flavoring)