Menu for Thursday, Oct. 23
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- fried chicken
- grilled chicken inasal
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish (tilapia, pompano, butterfish, large and small milkfish, galunggong, matambaka ...)
- grilled fish (tilapia, pompano, milkfish)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- pan de asado
- chicken and pork siopao (steamed bun filled with chicken or pork)
- pork steak
- giniling (ground pork) with quail eggs
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- chicken afritada
- pork igado
- eskabeche tilapia/pompano (fish, sweet/sour sauce, veggies, ...)
- palabok ("yellow noodles" with toppings - sliced boiled eggs, scallions, ground pork rind)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- ginisang upo
- bok choy with ground pork
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, ...)
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)