Menu for Monday, January 20 (MLK and Inauguration Day!)
Take a moment today to give thanks and remember Martin Luther King's vision!
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies)
- tortang talong (fried eggplant)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- siopao (steamed bun with chicken or pork filling)
- pork empanada
- pan de asado (baked round roll with pork filling)
- beef mechado (potato, carrot, tomato sauce, ...)
- bistek (marinated beef with onions)
- chicken curry (potato, carrot, non-spicy curry sauce)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- Bicol Express (pork strips, chili peppers, coconut milk, ...)
- paksiw na bangus (milkfish)
- tokwa at baboy (pork, tofu, veggies, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- ginisang monggo (mung bean porridge)
- sitaw at kalabasa (string beans and "squash")
- ginisang ampalaya ("bitter melon")
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)
- more desserts: kalingking