Appetizers |
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Chicken BBQ (20 pcs); $2.75/piece |
$55.00 |
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Pork BBQ (20 pcs); $3.00/piece |
$60.00 |
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fried chicken wings (16 pcs) |
$50.00 |
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Lumpia shanghai (120 pcs) |
$45.00 |
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Lumpiang sariwa |
$5.00 per piece |
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Empanada; 12 pcs baked |
$33.00 |
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Vegetable spring roll (35 pcs) |
$40.00 |
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Fried calamari |
$60.00 |
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Pork sinuglaw |
$60.00 |
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Embutido |
$45.00 |
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Desserts |
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Banana turon (30 pcs.) |
$45.00 |
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Ube de turon (30 pcs.) |
$45.00 |
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Ube Halaya |
$50.00 |
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Macaroni Salad |
$50.00 |
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Biko |
$40.00 |
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Cassava cake |
$42.00 |
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Mango Sago |
$50.00 |
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Ginataan (belo-belo) |
$50.00 |
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Filipino fruit salad |
$50.00 |
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Kutsinta (50 pieces) |
$40.00 |
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Leche flan |
$36.00 |
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Puto (50 pieces) |
$40.00 |
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Maruya (15 pieces) |
$40.00 |
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Suman cassava (20 pcs.) |
$50.00 |
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Suman malagkit (20 pcs.) |
$50.00 |
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Buko pandan |
$50.00 |
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Maja blanca |
$40.00 |
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Ube kalamay |
$48.00 |
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sapin-sapin |
$48.00 |
Noodles |
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Bam-e (canton and sotanghon mix) |
$38.00 |
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Pancit bihon |
$38.00 |
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Pancit malabon |
$45.00 |
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Palabok |
$45.00 |
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Filipino spaghetti |
$50.00 |
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Singapore noodles |
$38.00 |
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Sotanghon |
$38.00 |
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Chicken |
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Chicken afritada |
$45.00 |
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Chicken adobo |
$45.00 |
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Chicken curry |
$45.00 |
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lechon manok |
$45.00 |
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Teriyaki chicken |
$45.00 |
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Grilled chicken inasal |
$45.00 |
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Chicken asado |
$45.00 |
Beef |
Beef tapa |
$65.00 |
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Beef caldereta |
$65.00 |
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Bistek |
$65.00 |
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Kare-kare (oxtail) |
$70.00 |
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Beef mechado |
$65.00 |
Pork |
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Pork belly lechon (8 to 10 pounds) |
$16.00 per pound |
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Pork steak |
$50.00 |
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Binagoongan |
$50.00 |
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Manila Cafe Sisig - pork ear, snout, etc |
$65.00 |
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Lechon kawali sisig |
$60.00 |
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Dinuguan |
$50.00 |
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Lechon kawali |
$50.00 |
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Pork humba (Visaya) |
$50.00 |
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Pork afritada |
$50.00 |
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Pork menudo |
$50.00 |
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Tokwa at baboy |
$50.00 |
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inihaw na liempo |
$60.00 |
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crispy pata (3 pieces) |
$50.00 |
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giniling (ground pork) with quail egg |
$50.00 |
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lechon paksiw |
$50.00 |
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kare-kare pata |
$50.00 |
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Bicol Express |
$50.00 |
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igado |
$50.00 |
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pork tocino |
$50.00 |
Vegetables |
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Ampalaya |
$45.00 |
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Adobong kangkong |
$45.00 |
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Beans in oyster sauce |
$45.00 |
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Ginataang na langka |
$52.00 |
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Laing na gabi |
$52.00 |
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Ginisang monggo |
$45.00 |
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Tortang talong; 15 pcs |
$52.00 |
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Pakbet |
$45.00 |
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Ginataang sitaw & kalabasa |
$45.00 |
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Chopsuey |
$45.00 |
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Gisadong chayote with ground pork |
$45.00 |
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Stir-fried vegetables |
$45.00 |
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Bok choy guisado w/pork |
$45.00 |
Fish |
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Eskabeche tilapia filet |
$50.00 |
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Inihaw whole bangus (2 pieces) |
$36.00 |
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Garlic shrimp |
$65.00 |
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Boneless daing na bangus (4 pcs) |
$64.00 |
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Fried galunggong |
varies by size |
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Fried tilapia |
varies by size |
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Eskabeche whole tilapia (3 pieces) |
$40.00 |
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Adobong pusit |
$65.00 |
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Steamed snapper (2 pieces) |
$40.00 |
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Fried pompano |
varies by size |
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Rice Dishes |
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sausage fried rice |
$30.00 |
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crabmeat fried rice |
$30.00 |
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Plain jasmine white rice |
$20.00 |
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Thai pineapple fried rice |
$30.00 |
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Garlic fried rice |
$30.00 |
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Shrimp fried rice |
$30.00 |
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Fried rice with bagoong |
$30.00 |
Soup Dishes |
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Tinolang isda (fish ginger soup) |
$30.00 |
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Tinolang manok (chicken ginger soup) |
$30.00 |
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Nilagang baka (beef) |
$35.00 |
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Pork sinigang |
$32.00 |
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Belly bangus sinigang (milkfish) |
$35.00 |
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