MENU for THURSDAY, August 13
NEW! Ask about our MANGO and AVOCADO shakes!
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- lumpia (ground pork, carrots, onions, celery, eggs, seasoning, fried in spring roll wrapper)
- vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
- Filipino barbeque (grilled pork or chicken on skewer)
- fried rice
- pork menudo
- bistek (marinated beef with onions)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na bangus (milkfish)
- dinuguan (pork with blood)
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- ginisang ampalaya ("bitter melon")
- fried fish (tilapia, milkfish, pompano, galunggong)
- sweets: turon (plantain), banana-que, biko, avocado shake, sapin-sapin, mango sago
- more sweets: cassava cake, ube kalamay, mango float, halo-halo, mango shake, buko pandan