Today’s Menu

MENU for THURSDAY, October 22

Thanksgiving is Nov. 26.  Submit your catering orders now!

  • pork sinigang (soup with tamarind, veggies)
  • okoy (seafood fritter)
  • inihaw na liempo (grilled pork)
  • lechon kawali (fried pork belly cubes)
  • inihaw isda (grilled fish)
  • lumpia (ground pork, carrots, onions, celery, eggs, seasoning, fried in spring roll wrapper)
  • vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
  • Filipino barbeque (grilled chicken or pork on skewer)
  • fried rice
  • beef mechado (potato, carrot, tomato sauce, ...)
  • salsyadong butterfish
  • Bicol Express (pork strips, chili pepper, onion, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • chicken curry (potato, carrot, non-spicy curry sauce)
  • binagoongan (sauteed pork with okra)
  • bam-e (egg noodles-chicken-veggies)
  • pancit bihon (rice noodles-pork-shrimp-veggies)
  • ginisang monggo (mung bean porridge)
  • ginataang sitaw at kalabasa (beans and "squash")
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
  • fried fish (tilapia, milkfish, pompano, galunggong)
  • sweets:  banana-que, turon, biko, cassava cake, sapin-sapin, ube kalamay
  • more sweets:  mango shake, avocado shake, halo-halo, mango sago, buko pandan