Today’s Menu

MENU for SATURDAY, January 25

Click "catering menu" to view or print our menu.  Then, call or stop by with your order!

  • nilagang baka (soup with beef, veggies)
  • PORK BELLY LECHON
  • okoy (seafood fritter)
  • inihaw na liempo (grilled pork)
  • lechon kawali (fried pork belly cubes)
  • Filipino barbeque (grilled pork or chicken on skewer)
  • inihaw isda (grilled fish)
  • lumpiang shanghai (ground pork, carrots, onion, celery, eggs, seasoning)
  • vegetable spring rolls (beans, carrots, bean sprouts, seasoning)
  • kare-kare (ox tail, peanut sauce, veggies)
  • chicken curry (potato, carrot, non-spicy curry sauce)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • dinuguan (pork with blood)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • paksiw na bangus (milkfish)
  • palabok ("yellow noodles", toppings)
  • pancit bihon (rice noodles-pork-shrimp-veggies)
  • ginisang monggo (mung bean porridge)
  • langka (jackfruit)
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
  • fried fish (tilapia, milkfish, galunggong, pompano)
  • sweets:  turon (plantain), kutsinta, ube halaya, biko, cassava cake
  • more sweets:  ube kalamay, sapin-sapin, suman