MENU for THURSDAY, October 22
Thanksgiving is Nov. 26. Submit your catering orders now!
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- lumpia (ground pork, carrots, onions, celery, eggs, seasoning, fried in spring roll wrapper)
- vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
- Filipino barbeque (grilled chicken or pork on skewer)
- fried rice
- beef mechado (potato, carrot, tomato sauce, ...)
- salsyadong butterfish
- Bicol Express (pork strips, chili pepper, onion, ...)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- chicken curry (potato, carrot, non-spicy curry sauce)
- binagoongan (sauteed pork with okra)
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- ginataang sitaw at kalabasa (beans and "squash")
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
- fried fish (tilapia, milkfish, pompano, galunggong)
- sweets: banana-que, turon, biko, cassava cake, sapin-sapin, ube kalamay
- more sweets: mango shake, avocado shake, halo-halo, mango sago, buko pandan