MENU for THURSDAY, May 28
Remember that you can always call ahead with your order!
- pork sinigang (soup with tamarind, veggies)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- lumpia shanghai (ground pork, carrot, onion, celery, eggs, seasoning, fried in spring roll wrapper)
- vegetable spring rolls (beans, carrots, bean sprouts, seasoning, fried in spring roll wrapper)
- tortang talong (fried eggplant)
- Filipino barbeque (grilled pork or chicken on skewer)
- fried rice
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- dinuguan (pork with blood)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- eskabeche (tilapia, sweet/sour sauce, veggies, ...)
- binagoongan (sauteed pork with okra)
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- beans with oyster sauce
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- fried fish (tilapia, milkfish, galunggong, pompano)
- sweets: turon (plantain), halo-halo, banana-que, biko, cassava cake
- more sweets: sapin-sapin