Today’s Menu

MENU for SATURDAY, December 7

Christmas Eve is coming soon!  Please submit your catering order now.

  • pork sinigang (soup with tamarind, veggies)
  • PORK BELLY LECHON
  • inihaw ni liempo (grilled pork)
  • okoy (seafood fritter)
  • lechon kawali (fried pork belly cubes)
  • inihaw isda (grilled fish)
  • siopao
  • chicken and pork barbeque (grilled, on skewers)
  • kare-kare (ox tail, peanut sauce, veggies)
  • regular sisig (spicy pork)
  • beef caldereta (potato, carrot, tomato sauce, olives)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • dinuguan (pork with blood)
  • eskabeche (tilapia, veggies, sweet/sour sauce, ...)
  • palabok ("yellow noodles", toppings)
  • pancit bihon (rice noodles-shrimp-pork-veggies)
  • ginisang monggo (mung bean porridge)
  • pakbet  (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
  • langka (jackfruit)
  • fried fish: milkfish, galunggong, tilapia, pompano, butterfish
  • sweets: turon (plantain), buko pandan, belo-belo, biko
  • more sweets:  sapin-sapin, cassava cake, ube kalamay, mango sago