MENU for SATURDAY, December 7
Christmas Eve is coming soon! Please submit your catering order now.
- pork sinigang (soup with tamarind, veggies)
- PORK BELLY LECHON
- inihaw ni liempo (grilled pork)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- siopao
- chicken and pork barbeque (grilled, on skewers)
- kare-kare (ox tail, peanut sauce, veggies)
- regular sisig (spicy pork)
- beef caldereta (potato, carrot, tomato sauce, olives)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- dinuguan (pork with blood)
- eskabeche (tilapia, veggies, sweet/sour sauce, ...)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-shrimp-pork-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
- langka (jackfruit)
- fried fish: milkfish, galunggong, tilapia, pompano, butterfish
- sweets: turon (plantain), buko pandan, belo-belo, biko
- more sweets: sapin-sapin, cassava cake, ube kalamay, mango sago