MENU for MONDAY, February 24
NEW - Check out our "Made to Order" menu on the home page!
- pork sinigang (soup with tamarind, veggies)
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- lumpia shanghai
- Filipino barbeque (grilled pork or chicken on skewer)
- fried rice
- bistek (marinated beef with onions)
- chicken curry (potato, carrot, non-spicy curry sauce)
- dinuguan (pork with blood)
- paksiw na tulingan (fish)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste, ...)
- chopsuey
- fried fish (tilapia, milkfish, galunggong, pompano)
- sweets: turon (plantain), banana-que, biko, cassava cake
- more sweets: ube kalamay, ube halaya, buko pandan