Today’s Menu

LUNCH MENU for FRIDAY, August 23

Click "catering menu" above, then just call us or stop by with your order!

  • BAngus Belly Sinigang (milk fish in tamarind broth and veggies)
  • okoy (seafood fritter)
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled)
  • inihaw isda (grilled Pompano-bangus-tilapia)
  • chicken and pork barbeque (grilled, on skewers)
  • Beef Caldereta(beef Stew)
  • chicken adobo(soy sauce-vinegar-bayleaf-peppercorns-etc..)
  • Kare Kare ( oxtail in peanut sauce and some veggies )
  • Adobong Pusit ( squid Cooked in soy sauce and vinegar)
  • Dinuguan (Beef Blood Stew with pork meat)
  • Palabok (cornstarch Noodles with Chicken and shrimp sauce)
  • pancit bihon (rice noodles-pork-shrimp-veggies)
  • ginisang monggo (mung bean porridge)
  • Pinakbet (mix Vegetables with shrimp paste sauce)
  • Bok-Choy with Ground pork and Oyster sauce
  • fried fish: bangus (milkfish), galunggong, tilapia,pompano,butterfish
  • sweets: turon (plantain), cassava cake, biko, ube kalamay, mango sago, buko pandan