MENU for THURSDAY, October 17
Click on "catering menu" above, then stop by or call us with your order!
- pork sinigang (soup with tamarind, veggies)
- inihaw ni liempo (grilled pork)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- tortang talong (eggplant omelet)
- chicken and pork barbeque (grilled, on skewers)
- fried rice
- beef caldereta (potato, carrot, tomato sauce, olives)
- chicken curry (potato, carrot, non-spicy curry sauce)
- binagoongan (sauteed pork with okra)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na tulingan (fish)
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- chopsuey
- sitaw kalabasa (string beans and "squash")
- fried fish: milkfish, galunggong, tilapia, pompano, butterfish
- sweets: turon (plantain), cassava cake, biko, banana-Q, sapin-sapin