MENU for SATURDAY, January 25
Click "catering menu" to view or print our menu. Then, call or stop by with your order!
- nilagang baka (soup with beef, veggies)
- PORK BELLY LECHON
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- Filipino barbeque (grilled pork or chicken on skewer)
- inihaw isda (grilled fish)
- lumpiang shanghai (ground pork, carrots, onion, celery, eggs, seasoning)
- vegetable spring rolls (beans, carrots, bean sprouts, seasoning)
- kare-kare (ox tail, peanut sauce, veggies)
- chicken curry (potato, carrot, non-spicy curry sauce)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- dinuguan (pork with blood)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- paksiw na bangus (milkfish)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- langka (jackfruit)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
- fried fish (tilapia, milkfish, galunggong, pompano)
- sweets: turon (plantain), kutsinta, ube halaya, biko, cassava cake
- more sweets: ube kalamay, sapin-sapin, suman