Today’s Menu

MENU for SUNDAY, March 29

Remember, we also have Filipino breakfast this morning!

  • pork sinigang (soup with tamarind, veggies)
  • PORK BELLY LECHON
  • okoy (seafood fritter)
  • inihaw na liempo (grilled pork)
  • lechon kawali (fried pork belly cubes)
  • inihaw isda (grilled fish)
  • lumpia shanghai (ground pork, carrots, onion, celery, eggs, seasoning)
  • tortang talong (fried eggplant)
  • Filipino barbeque (grilled pork or chicken on skewer)
  • kare-kare (ox tail, peanut sauce, veggies)
  • chicken curry (potato, carrot, non-spicy curry sauce)
  • adobong pusit (squid)
  • bistek (marinated beef with onions)
  • pork menudo
  • chicken adobo (soy sauce, garlic, bay leaves, …)
  • bam-e (egg noodles-chicken-veggies)
  • pancit bihon (rice noodles-pork-shrimp-veggies)
  • ginisang monggo (mung bean porridge)
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
  • laing (taro leaves)
  • fried fish (tilapia, milkfish, galunggong, pompano)
  • sweets:  puto, kutsinta, turon (plantain), cassava cake, biko
  • more sweets:  ube kalamay, sapin-sapin, belo-belo