MENU for SATURDAY, November 16
Thanksgiving is Nov.28. Please submit your catering orders now!
- pork sinigang (soup with tamarind, veggies)
- PORK BELLY LECHON
- inihaw ni liempo (grilled pork)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- chicken and pork barbeque (grilled, on skewers)
- dinuguan (pork with blood)
- regular sisig (spicy pork)
- kare-kare (ox tail, peanut sauce, veggies)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- paksiw na galunggong (fish)
- chicken curry (potato, carrot, non-spicy curry sauce)
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-shrimp-pork-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
- laing (taro leaves)
- fried fish: milkfish, galunggong, tilapia, pompano, butterfish
- sweets: bel0-belo, turon (plantain), banana-que, puto, sapin-sapin, ube kalamay
- more sweets: ube halaya, cassava cake, biko, mango sago, buko pandan