LUNCH MENU for FRIDAY, August 23
Click "catering menu" above, then just call us or stop by with your order!
- BAngus Belly Sinigang (milk fish in tamarind broth and veggies)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled)
- inihaw isda (grilled Pompano-bangus-tilapia)
- chicken and pork barbeque (grilled, on skewers)
- Beef Caldereta(beef Stew)
- chicken adobo(soy sauce-vinegar-bayleaf-peppercorns-etc..)
- Kare Kare ( oxtail in peanut sauce and some veggies )
- Adobong Pusit ( squid Cooked in soy sauce and vinegar)
- Dinuguan (Beef Blood Stew with pork meat)
- Palabok (cornstarch Noodles with Chicken and shrimp sauce)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- Pinakbet (mix Vegetables with shrimp paste sauce)
- Bok-Choy with Ground pork and Oyster sauce
- fried fish: bangus (milkfish), galunggong, tilapia,pompano,butterfish
- sweets: turon (plantain), cassava cake, biko, ube kalamay, mango sago, buko pandan