MENU for SUNDAY, March 29
Remember, we also have Filipino breakfast this morning!
- pork sinigang (soup with tamarind, veggies)
- PORK BELLY LECHON
- okoy (seafood fritter)
- inihaw na liempo (grilled pork)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- lumpia shanghai (ground pork, carrots, onion, celery, eggs, seasoning)
- tortang talong (fried eggplant)
- Filipino barbeque (grilled pork or chicken on skewer)
- kare-kare (ox tail, peanut sauce, veggies)
- chicken curry (potato, carrot, non-spicy curry sauce)
- adobong pusit (squid)
- bistek (marinated beef with onions)
- pork menudo
- chicken adobo (soy sauce, garlic, bay leaves, …)
- bam-e (egg noodles-chicken-veggies)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
- laing (taro leaves)
- fried fish (tilapia, milkfish, galunggong, pompano)
- sweets: puto, kutsinta, turon (plantain), cassava cake, biko
- more sweets: ube kalamay, sapin-sapin, belo-belo