Today’s Menu

MENU for SATURDAY, November 16

Thanksgiving is Nov.28.  Please submit your catering orders now!

  • pork sinigang (soup with tamarind, veggies)
  • PORK BELLY LECHON
  • inihaw ni liempo (grilled pork)
  • okoy (seafood fritter)
  • lechon kawali (fried pork belly cubes)
  • inihaw isda (grilled fish)
  • chicken and pork barbeque (grilled, on skewers)
  • dinuguan (pork with blood)
  • regular sisig (spicy pork)
  • kare-kare (ox tail, peanut sauce, veggies)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • paksiw na galunggong (fish)
  • chicken curry (potato, carrot, non-spicy curry sauce)
  • palabok ("yellow noodles", toppings)
  • pancit bihon (rice noodles-shrimp-pork-veggies)
  • ginisang monggo (mung bean porridge)
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
  • laing (taro leaves)
  • fried fish: milkfish, galunggong, tilapia, pompano, butterfish
  • sweets: bel0-belo, turon (plantain), banana-que, puto, sapin-sapin, ube kalamay
  • more sweets:  ube halaya, cassava cake, biko, mango sago, buko pandan