MENU for MONDAY, September 16
Click on "catering menu" above, then stop by or call us with your order!
- pork sinigang (soup with tamarind, veggies)
- inihaw ni liempo (grilled pork)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- inihaw isda (grilled fish)
- chicken and pork barbeque (grilled, on skewers)
- fried rice
- paksiw na tulingan (fish)
- beef caldereta (potato, carrot, tomato sauce, olives)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- chicken curry (potato, carrot, non-spicy curry sauce)
- dinuguan (pork with blood)/pork menudo
- palabok ("yellow noodles", toppings)
- pancit bihon (rice noodles-pork-shrimp-veggies)
- ginisang monggo (mung bean porridge)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, shrimp paste)
- bok choy with ground pork
- fried fish: milkfish, galunggong, tilapia, pompano, butterfish
- sweets: turon (plantain), cassava cake, biko, banana-Q, sapin-sapin, ube kalamay, buko pandan