Menu for Saturday , May 30
You can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork belly lechon
- crispy pata
- nilagang baka (soup with beef, veggies)
- lumpiang sariwa
- grilled chicken inasal
- fried chicken
- fried pork
- bangus sisig (milkfish)
- grilled squid
- fried calamari
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish
- grilled fish
- lumpiang shanghai (ground pork, egg, celery, onion, carrot; fried in a spring roll wrapper)
- vegetable spring roll
- fried rice
- siopao (steamed bun with chicken or pork filling)
- pork empanada
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- kare-kare (oxtail, peanut sauce, veggies, ...)
- Manila Cafe sisig (spicy pork)
- dinuguan (pork with blood)
- adobong pusit (squid)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- chicken curry (potato, carrot, non-spicy curry sauce, ...)
- pork menudo
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles with chicken, veggies)
- palabok ("yellow noodles" with toppings - sliced boiled eggs, scallions, ground pork rind, ...)
- Filipino spaghetti
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, ...)
- ginataang laing (taro leaves)
- chopsuey
- desserts: turon (plantain/jackfruit fried in spring roll wrapper), cassava cake, ube kalamay, biko, ube de turon (turon with purple yam)
- more desserts: mango sago, buko pandan, smoothies