Today’s Menu

Menu for Wednesday, Sept. 17

 Remember, you can always call ahead with your order!  856-222-0604

  Note:  Some items on daily menu may be subject to change without notice.

  • tinolang manok (chicken ginger soup)
  • tortang talong (fried eggplant)
  • okoy (seafood fritter)
  • fried chicken
  • lechon kawali (fried pork belly cubes)
  • pork inihaw (grilled pork belly)
  • chicken and pork barbecue (grilled, on a 10-inch skewer)
  • fried fish (tilapia, pompano, milkfish, galunggong, matambaka ...)
  • grilled fish (tilapia, pompano, milkfish)
  • lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
  • vegetable spring roll
  • fried rice
  • pork empanada
  • pan de asado
  • chicken and pork siopao (steamed bun filled with chicken or pork)
  • beef caldereta (potato, carrot, tomato sauce, olives, ...)
  • chicken adobo (soy sauce, garlic, bay leaves, ...)
  • pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
  • Bicol Express (pork strips, chili pepper, coconut milk, ...)
  • dinuguan (pork with blood)
  • paksiw na bangus (milkfish)
  • pancit bihon (rice noodles, pork, shrimp, veggies, ...)
  • palabok ("yellow noodles" with toppings - sliced boiled eggs, scallions, ground pork rind, ..)
  • stir-fry vegetables
  • pakbet (okra, eggplant, ampalaya, kalabasa, pork, ...)
  • ginisang ampalaya ("bitter melon")
  • desserts:  turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)