Menu for Thursday, Oct. 2
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies, ...)
- okoy (seafood fritter)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork barbecue (grilled, on a 10-inch skewer)
- fried fish (tilapia, pompano, milkfish, galunggong, matambaka ...)
- grilled fish (tilapia, pompano, milkfish)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot, fried in spring roll wrapper)
- vegetable spring roll
- fried rice
- pork empanada
- pan de asado
- chicken and pork siopao (steamed bun filled with chicken or pork)
- beef mechado (potato, carrot, tomato sauce, ...)
- pork steak
- ginataang tulingan (fish)
- tokwa at baboy (pork, tofu, veggies, ...)
- giniling (ground pork) with quail eggs
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- bam-e (egg noodles, chicken, veggies, ...)
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, ...)
- ginisang opo
- ginisang monggo (mung bean porridge)
- chicken sotanghon
- desserts: turon (plantain), maruya, sapin-sapin, biko, cassava cake, halo-halo, ube de turon (turon with purple yam flavoring)