Lunch Menu for Friday, August 28
Remember you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
Appetizers
- okoy (seafood fritter)
- tortang talong (eggplant, eggs, scallion, …)
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish (galunggong, butterfish, milkfish, pampano, tilapia)
- grilled fish (tilapia, pampano)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot; fried in a spring roll wrapper)
- vegetable spring roll
- siopao (steamed bun with chicken or pork filling)
- pork empanada
- pan de asado (pork bun)
Main Dishes
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- malabon (thick rice noodles, seafood mix, …)
- bam-e (egg noodles, chicken, veggies, …)
- salmon belly sinigang (salmon sour soup, veggies, …)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- kare-kare pata (peanut sauce, eggplant, beans, …)
- pork igado (liver, carrots, potatoes, …)
- chicken adobo (soy sauce, garlic, bay leaves, ...)
- chicken afritada (tomato sauce, carrots, potatoes, …)
- paksiw na bangus (milkfish, vinegar, eggplant, okra, …)
- ampalaya (bitter melon, eggs, …)
- pakbet (squash, beans, eggplants, okra, …)
- ginisang upo (bottle gourd, ground pork, shrimp, …)
Desserts
- turon (plantain/jackfruit fried in spring roll wrapper)
- cassava cake, ube kalamay, biko, sapin-sapin
- mango sago, buko pandan
- smoothies, halo-halo