| Appetizers | |||
|---|---|---|---|
| Chicken BBQ (20 pcs); $2.75/piece | $55.00 | ||
| Pork BBQ (20 pcs); $3.00/piece | $60.00 | ||
| fried chicken wings (16 pcs) | $50.00 | ||
| Lumpia shanghai (120 pcs) | $45.00 | ||
| Lumpiang sariwa | $5.00 per piece | ||
| Empanada; 12 pcs baked | $33.00 | ||
| Vegetable spring roll (35 pcs) | $40.00 | ||
| Fried calamari | $60.00 | ||
| Pork sinuglaw | $60.00 | ||
| Embutido | $45.00 | ||
| Desserts | |||
| Banana turon (30 pcs.) | $45.00 | ||
| Ube de turon (30 pcs.) | $45.00 | ||
| Ube Halaya | $50.00 | ||
| Macaroni Salad | $50.00 | ||
| Biko | $40.00 | ||
| Cassava cake | $42.00 | ||
| Mango Sago | $50.00 | ||
| Ginataan (belo-belo) | $50.00 | ||
| Filipino fruit salad | $50.00 | ||
| Kutsinta (50 pieces) | $40.00 | ||
| Leche flan | $36.00 | ||
| Puto (50 pieces) | $40.00 | ||
| Maruya (15 pieces) | $40.00 | ||
| Suman cassava (20 pcs.) | $50.00 | ||
| Suman malagkit (20 pcs.) | $50.00 | ||
| Buko pandan | $50.00 | ||
| Maja blanca | $40.00 | ||
| Ube kalamay | $48.00 | ||
| sapin-sapin | $48.00 | ||
| Noodles | |||
| Bam-e (canton and sotanghon mix) | $38.00 | ||
| Pancit bihon | $38.00 | ||
| Pancit malabon | $45.00 | ||
| Palabok | $45.00 | ||
| Filipino spaghetti | $50.00 | ||
| Singapore noodles | $38.00 | ||
| Sotanghon | $38.00 | ||
| Chicken | |||
| Chicken afritada | $45.00 | ||
| Chicken adobo | $45.00 | ||
| Chicken curry | $45.00 | ||
| lechon manok | $45.00 | ||
| Teriyaki chicken | $45.00 | ||
| Grilled chicken inasal | $45.00 | ||
| Chicken asado | $45.00 | ||
| Beef | Beef tapa | $65.00 | |
| Beef caldereta | $65.00 | ||
| Bistek | $65.00 | ||
| Kare-kare (oxtail) | $70.00 | ||
| Beef mechado | $65.00 | ||
| Pork | |||
| Pork belly lechon (8 to 10 pounds) | $16.00 per pound | ||
| Pork steak | $50.00 | ||
| Binagoongan | $50.00 | ||
| Manila Cafe Sisig - pork ear, snout, etc | $65.00 | ||
| Lechon kawali sisig | $60.00 | ||
| Dinuguan | $50.00 | ||
| Lechon kawali | $50.00 | ||
| Pork humba (Visaya) | $50.00 | ||
| Pork afritada | $50.00 | ||
| Pork menudo | $50.00 | ||
| Tokwa at baboy | $50.00 | ||
| inihaw na liempo | $60.00 | ||
| crispy pata (3 pieces) | $50.00 | ||
| giniling (ground pork) with quail egg | $50.00 | ||
| lechon paksiw | $50.00 | ||
| kare-kare pata | $50.00 | ||
| Bicol Express | $50.00 | ||
| igado | $50.00 | ||
| pork tocino | $50.00 | ||
| Vegetables | |||
| Ampalaya | $45.00 | ||
| Adobong kangkong | $45.00 | ||
| Beans in oyster sauce | $45.00 | ||
| Ginataang na langka | $52.00 | ||
| Laing na gabi | $52.00 | ||
| Ginisang monggo | $45.00 | ||
| Tortang talong; 15 pcs | $52.00 | ||
| Pakbet | $45.00 | ||
| Ginataang sitaw & kalabasa | $45.00 | ||
| Chopsuey | $45.00 | ||
| Gisadong chayote with ground pork | $45.00 | ||
| Stir-fried vegetables | $45.00 | ||
| Bok choy guisado w/pork | $45.00 | ||
| Fish | |||
| Eskabeche tilapia filet | $50.00 | ||
| Inihaw whole bangus (2 pieces) | $36.00 | ||
| Garlic shrimp | $65.00 | ||
| Boneless daing na bangus (4 pcs) | $64.00 | ||
| Fried galunggong | varies by size | ||
| Fried tilapia | varies by size | ||
| Eskabeche whole tilapia (3 pieces) | $40.00 | ||
| Adobong pusit | $65.00 | ||
| Steamed snapper (2 pieces) | $40.00 | ||
| Fried pompano | varies by size | ||
| Rice Dishes | |||
| sausage fried rice | $30.00 | ||
| crabmeat fried rice | $30.00 | ||
| Plain jasmine white rice | $20.00 | ||
| Thai pineapple fried rice | $30.00 | ||
| Garlic fried rice | $30.00 | ||
| Shrimp fried rice | $30.00 | ||
| Fried rice with bagoong | $30.00 | ||
| Soup Dishes | |||
| Tinolang isda (fish ginger soup) | $30.00 | ||
| Tinolang manok (chicken ginger soup) | $30.00 | ||
| Nilagang baka (beef) | $35.00 | ||
| Pork sinigang | $32.00 | ||
| Belly bangus sinigang (milkfish) | $35.00 |





PRINT MENU